Глоссарий





Новости переводов

07 февраля, 2024

Ghostwriting vs. Copywriting

30 января, 2024

Preparing a scientific article for publication in an electronic (online) journal

20 декабря, 2023

Translation and editing of drawings in CAD systems

10 декабря, 2023

About automatic speech recognition

30 ноября, 2023

Translation services for tunneling shields and tunnel construction technologies

22 ноября, 2023

Proofreading of English text

20 ноября, 2023

Chatbot machine learning language service



Глоссарии и словари бюро переводов Фларус

Поиск в глоссариях:  

White of egg взбить яичные белки - to beat up whites of egg

Глоссарий кулинарных терминов


    Белок, русский
    1. Яичный

    2. Белок , вытаращить арабские белки




    Belyash (yeast dough round pasty with meat filling), английский

    Protein, английский
    1. A nitrogen compound which is present in and is an essential part of all living cells in the body, formed by the linking of amino acids comment: proteins are necessary for growth and repair of the body’s tissue. they are mainly formed of carbon, nitrogen and oxygen in various combinations as amino acids. foods such as beans, meat, eggs, fish and milk are rich in protein.

    2. Large organic molecules involved in all aspects of cell structure and function.

    3. A linear sequence of amino acids whose three-dimensional shape determines a particular function in the body.