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Altbier
| Beer Glossary |
A dark amber, hoppy pale ale brewed around düsseldorf and the lower rhine region of germany. the name literally means “old beer,” and refers to the pre-lager brewing method of using a warm top-fermenting yeast (like british pale ales). the produc
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American beer, английский
American beer styles include amber ale, american pale ale, american-style lager, cream ale and steam beer.
Abbey beer, английский
A beer not necessarily made in an abbey, or by monks, but imitating the trappist monk style. these are top-fermenting brews that characteristically add sugar in the kettle and are always bottle-conditioned. sometimes these beers are licensed by an abbey,
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