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Draft beer
| Beer Glossary |
Beer drawn from a keg. bottled or canned beer labeled “genuine draft” implies that it, like most beer pumped from kegs, is unpasteurized. however, it is sterile filtered for longer shelf life.
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Dry beer, английский
Adapted and named by the japanese after the popular german beer, diat pils, a low-carb pilsner fermented to higher alcohol. american dry beer has standard alcohol levels, little taste and no finish.
Dopplebock, английский
Dopplebock is german for extra-strong—around 7.5% alcohol by volume, or stronger. it is a bottom-fermented beer, tawny or dark brown in color. it’s a southern germany spring specialty, seasonally brewed in march and april.
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