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Dunkleweizen
Beer Glossary |
A dark version of a wheat beer (“dunkel” is the german word for dark).
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Eisbier, английский
A higher-alcohol beer produced by chilling it below 32°f (0°c) and filtering out the ice crystals that form.
Dry beer, английский
Adapted and named by the japanese after the popular german beer, diat pils, a low-carb pilsner fermented to higher alcohol. american dry beer has standard alcohol levels, little taste and no finish.
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