Глоссарий





Новости переводов

07 февраля, 2024

Ghostwriting vs. Copywriting

30 января, 2024

Preparing a scientific article for publication in an electronic (online) journal

20 декабря, 2023

Translation and editing of drawings in CAD systems

10 декабря, 2023

About automatic speech recognition

30 ноября, 2023

Translation services for tunneling shields and tunnel construction technologies

22 ноября, 2023

Proofreading of English text

20 ноября, 2023

Chatbot machine learning language service



Глоссарии и словари бюро переводов Фларус

Поиск в глоссариях:  

Hefeweizen

Beer Glossary
    A wheat beer (hefeweizen is german for “yeast wheat”—hefe is the word for yeast) in which the beer is not filtered before bottling. thus, the yeast continue to act (known as bottle conditioning), and there may be sediment in the bottle. also called hefewe




Conditioning, английский
  1. Кондиционирование

  2. The art and science of preparing a horse mentally and physically for a particular use such as pleasure riding, competitive trail riding, or showing.

  3. A process of allowing textile materials to reach equilibrium with the surrounding atmosphere.

  4. A process of allowing textile materials (staple, tow, yarns, and fabrics) to reach hygroscopic equilibrium with the surrounding atmosphere. materials may be conditioned in a standard atmosphere (65%rh,70°f) for testing purposes or in arbitrary conditions existing in manufacturing or processing areas. cone: a conical package of yarn, usually wound on a disposable paper core.

  5. Меры к улучшению физического состояния


Ice beer, английский
    Eisbier


Gueuze, английский
    A dry style of lambic, made without fruit. called the “champagne of beer,” gueuze is a blend of one-, two-, and three-year-old lambic beers. the beers are kept in old oak barrels that have generational colonies of bacteria that give gueuze its natural tar