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Lager
| Beer Glossary |
Any beer made by bottom-fermentation. it is usually golden in color but sometimes can be dark. lager requires a longer, colder fermentation than ale (which is a top-fermenting beer), and uses a different species of yeast, that tolerates cold temperatures
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Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
Temperatures, английский
Бетон, выдержанный [отвердевший] в условиях повышенных температур; ~ in mass массивный бетон, бетон, уложенный в большой массив; ~ in the structure бетон в теле конструкции [сооружения] (в отличие от бетона в контрольных образцах); ~ placed in lifts бетон, укладываемый слоями [послойно]; ~ placed
Temperatur, немецкий
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Lambic, английский
A spontaneously-fermenting style of wheat beer, unique to belgium. while most beers are distinguished by their flavors of hops and malt, lambic is an ancient style of beer that is naturally bone dry, acidic and effervescent. they are fermented differently
Kristallweizen, английский
A german filtered wheat beer. kristall is the german word for crystal, so indicates that the beer will be clear, not cloudy (as opposed to a hefeweizen, which might have sediment). it is often served with a slice of lemon on the rim of the glass, or in th
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