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Light beer
| Beer Glossary |
An american term indicating a watery pilsner-style beer that is lower in calories.
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Malt, английский
- Beer-making starts with the grain. barley is malted (soaked in water until it is partially germinated, then dried) which releases starches, which in turn are made into fermentable sugar. see beer-making.
- Солод, проросшие семена злаков семейства мятликовых
Light ale, английский
In england, light ale is the bottled counterpart of a draught bitter. in scotland, “light” applied to beer indicates the lowest gravity (density) draught beer—coincidentally usually dark in color. neither term implies a low-calorie beer.
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