Глоссарий





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07 февраля, 2024

Ghostwriting vs. Copywriting

30 января, 2024

Preparing a scientific article for publication in an electronic (online) journal

20 декабря, 2023

Translation and editing of drawings in CAD systems

10 декабря, 2023

About automatic speech recognition

30 ноября, 2023

Translation services for tunneling shields and tunnel construction technologies

22 ноября, 2023

Proofreading of English text

20 ноября, 2023

Chatbot machine learning language service



Глоссарии и словари бюро переводов Фларус

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MÄrzenbier

Beer Glossary
    An amber-red (auburn), smooth, mildly sweet, vienna-style lager with a malty aroma, classically, more than 5.5% alcohol by volume. it originated in bavaria where it was originally brewed in march (mär zen) and laid down in caves before the summer




Originally, английский
    Первоначально


Mead, английский
  1. A fermented beverage made from honey, sometimes referred to as “honey wine.” plausibly humankind’s first fermented beverage, mead is also the beverage drunk by the mythological gods on mount olympus.

  2. Вдхр. мид {сша)


Malt liquor, английский
    Neither malty nor a liquor, usually a strong american lager intended for a cheap high. some states require the term malt liquor to be applied to all beers of more than 5.0 percent by volume.