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MÄrzenbier
Beer Glossary |
An amber-red (auburn), smooth, mildly sweet, vienna-style lager with a malty aroma, classically, more than 5.5% alcohol by volume. it originated in bavaria where it was originally brewed in march (mär zen) and laid down in caves before the summer
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Originally, английский
Первоначально
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Mead, английский
- A fermented beverage made from honey, sometimes referred to as “honey wine.” plausibly humankind’s first fermented beverage, mead is also the beverage drunk by the mythological gods on mount olympus.
- Вдхр. мид {сша)
Malt liquor, английский
Neither malty nor a liquor, usually a strong american lager intended for a cheap high. some states require the term malt liquor to be applied to all beers of more than 5.0 percent by volume.
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