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Oatmeal stout
| Beer Glossary |
Oatmeal stout adds oatmeal to the mash, which gives smoothness and creaminess to the stout. it has more restrained flavors and less alcohol than imperial stout. samuel smith makes a benchmark oatmeal stout, with notes of fruit, licorice, chocolate and tof
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Oatmeal, английский
A heavy, soft linen fabric with a pebbled or crepe effect. off-clip: see scalloped selvage. off-square: 1. a term to describe the difference between the percentage of warp crimp and the percentage of filling crimp. 2. a term referring to a fabric in which the number of ends and the number of picks per inch are not equal.
Oatmeal, groats, английский
Oatmeal, oatmeal, английский
Oatmeal, oatmeal porridge, английский
Stout, английский
The darkest of beers, a stout is top fermented and differentiated from a regular ale by its brown-black color, chocolate-coffee flavors and fuller body. this is achieved by brewing with barley that has been dark-roasted to the point of charring (think of
Stout , английский
Smoothness, английский
Гладкость, ровность (пола, дорожного покрытия)
Restrained, английский
Связанный; защемлённый
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Old ale, английский
In the u.k., this term refers to a medium-strong dark ale. in australia, “old” simply means dark ale.
Mild ale, английский
A malty beer that originated in the britain, in the 1600s or earlier. modern mild ales are dark ales, generally with an abv of 3% to 3.6%, although some have up to 6% abv. the term “mild” originally meant a young beer, as opposed to an aged one. today, it
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