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Trappist
| Beer Glossary |
An order of monks with five breweries in belgium and one in the netherlands, that produce strong (6% to 12% alcohol), top-fermenting brews. by law they have exclusive right to use the term trappist in marketing their products.
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Silerzziario, итальянский
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Netherlands, английский
Dutch (official), frisian (official)
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Weissbier, английский
Weissbier is the german word for white beer, a pale brew made from wheat. weizenbock, a bock beer made from wheat, is sometimes served as a christmas beer. the dutch/flemish (belgian) term for weissbier is witbier. belgian witbieren often are brewed with
Stout, английский
The darkest of beers, a stout is top fermented and differentiated from a regular ale by its brown-black color, chocolate-coffee flavors and fuller body. this is achieved by brewing with barley that has been dark-roasted to the point of charring (think of
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