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Buttermilk
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Buttermilk is related to yogurt in that it is a fermented (cultured) dairy product. originally, buttermilk was the liquid left over from churning butter from cream, now, called traditional buttermilk. cultured buttermilk is made by adding lactic acid bact
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Suero, jocoque, испанский
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Originally, английский
Первоначально
Traditional, английский
A традиционный grammar
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Custard-style yogurt, английский
- Yogurt with a custard-like consistency in which the fruit is already mixed in and distributed evenly throughout. also called french style and swiss style. many products called custard- french- and swiss-style are marketing inventions, “laboratory products
- Fruit-flavored yogurt with a custard-like consistency in which the fruit is already mixed in and distributed evenly throughout. swiss-style yogurt is very creamy and not as thick as other styles. it often has pectin or gelatin added for extra body. in con
Bifidus, английский
A strain of beneficial bacteria often included in probiotic cultures. see also probiotic.
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