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Nonfat yogurt
| Глоссарий по йогуртам |
As its name implies, nonfat yogurt has no fat. it is made from fat-free (skimmed) milk. a typical brand has approximately 100 calories per 8-ounce serving.
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Nonfat milk solids, английский
Milk from which the fat and water has been removed.
Yogurt, английский
A fermented milk food that is made by adding two specific bacterial cultures to warm milk. yogurt available in the u.s. is made from the milk of cows, sheep, goats, and water buffalo; but can be made from the milk of any mammal. in other parts of the worl
Yogurt cheese, английский
Yogurt that has been drained and pressed into a soft cheese form. it’s easy to make: place a fine mesh sieve over a bowl and line with several layers of cheesecloth. pour a quart of yogurt into the colander and tamp down with a spatula. cover with more ch
Approximately, английский
- Approx.
- Приблизительно
- Приблизительно, около
Approximate, английский
- Приблизительный ар-ps ammonium perchlorate-poly- styrene (propellant) полистирол- перхлоратаммониевое ракетное топливо
- Приблизительный
- Приблизительно
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Pectin, английский
A fruit derivative that is used to jell, thicken, stabilize, and/or increase the shelf life of various foods including commercially-distributed yogurts. other additives used to thicken yogurt include gelatin, gums, and starches.
Natural flavors, английский
Companies add “natural flavors” (as well as artificial ones) to intensify the flavors of the fresh or frozen fruits in flavored yogurts. natural and artificial colorings are added to make the color more pleasing than pallid, and to imply that there is a g
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