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Pectin
| Глоссарий по йогуртам |
A fruit derivative that is used to jell, thicken, stabilize, and/or increase the shelf life of various foods including commercially-distributed yogurts. other additives used to thicken yogurt include gelatin, gums, and starches.
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Derivative, английский
- Производная; модификация, вариант
- A substance which is derived from another substance
- N производный secondary ~ вторичный производный
- Производная
- A financial contract whose value is based on, or "derived" from, a traditional security (such as a stock or bond), an asset (such as a commodity), or a market index.
Distributed, английский
- Распредел
- Распределенный; рассредоточенный
- Сотри t i ng en v i ronmen t распределенные вычисления
- New treasury issues in dealers` hands are said to be distributed.
Commercial, английский
Коммерческий
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Prebiotic, английский
Prebiotics are a food source for probiotic bacteria, to make them more effective. some prebiotics have been shown to enhance the absorption of important minerals like calcium. they can take the form of items commonly added to foods, such as dietary fiber.
Nonfat yogurt, английский
As its name implies, nonfat yogurt has no fat. it is made from fat-free (skimmed) milk. a typical brand has approximately 100 calories per 8-ounce serving.
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