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Fleisch
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Meat (ср.: flesh), английский
Kott, шведский
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Blood, английский
- The fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended
- Sangre
- A red liquid moved around the body by the pumping action of the heart (note: for other terms referring to blood, see words beginning with haem-, haemo-, haemato-.) blood chemistry or chemistry of the blood 1. the substances which make up blood can be analysed in blood tests, the results of which are useful in diagnosing disease 2. the record of changes which take place in blood during disease and treatment comment: blood is formed of red and white cells, platelets and plasma. it circulates round the body, going from the heart and lungs along arteries, and returns to the heart through the veins. as it moves round the body it takes oxygen to the tissues and removes waste material which is cleaned out through the kidneys or exhaled through the lungs. it also carries hormones produced by glands to the various organs which need them. the body of an average adult contains about six litres or ten pints of blood.
Meat (ср.: flesh), английский
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