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Critical random error, recrit
| Глоссарий по стандартизации, контролю и управлению качеством |
The size of random error that causes a 5% maximum defect rate for the analytical process. calculated as (tea- biasmeas)/1.65smeas
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, where tea is the allowable total error, biasmeas is the inaccuracy, and smeas is the imprecision (standard deviation) of the measurement procedure., английский
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Analytical, английский
Аналитический
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, where tea is the allowable total error, biasmeas is the inaccuracy, and smeas is the imprecision (standard deviation) of the measurement procedure., английский
Criteria for acceptability, английский
Clia`s term for the decision criteria applied to assess the validity of an analytical run. another name for qc procedure, with emphasis on definition of the decision criteria or control rules for interpreting control measurements.
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