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Летучий, быстро испаряющийся
Словарь химико-технологических терминов |
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Volatile, английский
- A volatile wine is one that smells of vinegar as a result of an excessive amount of acetic bacteria present. it is a seriously flawed wine.
- Descriptive of a substance which passes off easily as a gas or vapor, evaporating quickly.
- The property of being freely diffused in the atmosphere, easily vaporized at a low temperature.
- Readily vaporized at a relatively low temperature.
- Энергозависимая (память)
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Lignine, английский
Ледяная уксусная кислота, русский
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