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Stale
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- Dull, heavy wines that are oxidized or lack balancing acidity for freshness are called stale.
- A stale is a block that is created when there is already another block with the same parent out there; stales typically get discarded and are wasted effort.
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Stalky, английский
A synonym for vegetal, but used more frequently to denote that the wine has probably had too much contact with the stems, resulting in a green, vegetal, or stalky character to the wine.
Spicy, английский
- Wines often smell quite spicy with aromas of pepper, cinnamon, and other well-known spices. these pungent aromas are usually lumped together and called spicy.
- Spicy describes fragrance notes that have a warm or hot character, as opposed to the neutral or cool herbal notes. their scent is pungent, similar to those of cinnamon, or clove and thyme oil.
- A word descriptive of a pungent or piquant fragrance. oil of cloves or oil of cinnamon are classic examples of spiciness in single aromatic materials. in the flower group, carnation and oil of lavender may be described as having spicy nuances.
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