|
|
|
|
|
|
|
|
|
Viscous
|
- Viscous wines tend to be relatively concentrated, fat, almost thick wines with a great density of fruit extract, plenty of glycerin, and high alcohol content. if they have balancing acidity, they can be tremendously flavorful and exciting wines. if they lack acidity, they are often flabby and heavy.
- Possessing viscosity. frequently used to imply high viscosity.
- Вязкостный
|
Visc, английский
- Viscosity
- Viscous
- Visualization in scientific computing
Вязкий, русский
Вязкотекучий, русский
|
Relatively, английский
Concentrated, английский
Fine wines, whether they are light-, medium-, or full-bodied, should have concentrated flavors. concentrated denotes that the wine has a depth and richness of fruit that gives it appeal and interest. deep is a synonym for concentrated.
Frequently, английский
Frecuentemente
Tremendous, английский
|
Volatile, английский
- A volatile wine is one that smells of vinegar as a result of an excessive amount of acetic bacteria present. it is a seriously flawed wine.
- Descriptive of a substance which passes off easily as a gas or vapor, evaporating quickly.
- The property of being freely diffused in the atmosphere, easily vaporized at a low temperature.
- Readily vaporized at a relatively low temperature.
- Энергозависимая (память)
Velvety, английский
- A textural description and synonym for lush or silky, a velvety wine is a rich, soft, smooth wine to taste. it is a very desirable characteristic.
- A velvety fragrance is smooth and mellow, without any harsh notes.
- A soft, smooth, mellow fragrance without harsh chemical notes.
|
|
|
|
|
|
|
