|
|
|
|
|
|
|
|
|
Salchichón
Глоссарий терминологии в производстве хамона |
A dry cured pork sausage similar to the spanish chorizo, but omitting the pimentón de la vera smoked paprika and replacing it with vinegar and black pepper.
|
|
|
Chorizo, английский
A dry-cured pork sausage that has a dominant flavor of pimentón de la vera smoked paprika. spanish chorizo is a different product than mexican, which is a fresh sausage with hot peppers and vinegar as ingredients.
D. o. (denomination of origin), английский
A designation of quality assurance issued by specific regions for products whose origin and preparation are strictly monitored and meet the designation standards.
|
|
|
|
|
|
|