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Cebo
Глоссарий терминологии в производстве хамона |
A grade of jamón ibérico that refers to pigs who mainly eat cereal feed and not acorns.
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Ham knife, английский
A long, flexible knife with a narrow blade, used to cut ham into paper thin slices. otherwise known as a jamonera.
Chorizo, английский
A dry-cured pork sausage that has a dominant flavor of pimentón de la vera smoked paprika. spanish chorizo is a different product than mexican, which is a fresh sausage with hot peppers and vinegar as ingredients.
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