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Secadero
| Глоссарий терминологии в производстве хамона |
A natural drying area designated for curing of ibérico hams, where ventilation is controlled only by opening and closing windows.
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Designated, английский
- Assigned, specified
- Assigned, specified something intended for a specific person or purpose
Ventilation, английский
- The process of supplying or removing air, by natural or mechanical means, to or from any space. such air may or may not have been conditioned.
- The process of supplying or removing air, by natural or mechanical means, to or from any space such air may or may not have been conditioned
- Вентиляция
- Движение воздуха, проветривание, вентиляция
- The process of supplying or removing air, by natural or mechanical means, to or from any space; such air may or may not have been conditioned.
- The act of breathing air in or out of the lungs, so removing waste products from the blood in exchange for oxygen. dead space
- The distribution of fresh air below decks.
- Circulation of fresh area and exhaust gases.
- An intentional introduction of ambient air into an enclosed space in order to control air quality by diluting and displacing pollutants.
- Circulation of air in any space by natural wind or convection or by fans blowing air into or exhausting air out of a building; a firefighting operation of removing smoke and heat from the structure by opening windows and doors or making holes in the roof.
- Provision of a free or forced draft of air to and from a vehicle passenger compartment,
Controlled, английский
- Управляемый; регулируемый
- Управляемый
- Подконтрольный (о предприятиях)
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Pata negra, английский
Black hoof is an informal name that refers to the jamón ibérico because the hoofs of the cerdo ibérico are black. interchangeable with "jabugo" and jamón ibérico.
Ham knife, английский
A long, flexible knife with a narrow blade, used to cut ham into paper thin slices. otherwise known as a jamonera.
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