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Ibérico
Глоссарий терминологии в производстве хамона |
Means from the iberian peninsula of spain and portugal. specifically it refers to the age-old strain of pigs, cerdo ibérico, which have populated the peninsula for thousands of years. also refers to ham and other embutidos / sausages / charcuterie that are made from the meat. ibérico pigs are characterized by marbled fat, long, slender legs and black hoofs.
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Iberian pig, английский
Refers to any pig native to spain, and is not specifically the indigenous breed of pig (ibérico) of the southeastern iberian peninsula. depending upon its usage it may be a deliberately confusing term.
Chacina, английский
Macerated pork used for the production of sausages.
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