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Pomades
| Flavors & fragrances glossary |
Combination of purified fats and flower oils produced by the enfleurage and maceration processes.
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Combination, английский
- Комбинация, сочетание
- Комбинация, сочетание сомсм communications counter- measures меры противодействия радиосвязи противника 163
- Сочетание; комбинация (сочетание взаимосвязанных признаков изобретения).
- Сочетание; комбинация (сочетание взаимосвязанных признаков изобретения)
- Отношение
- N сочетание word ~ словосочетание
- Комбинация; соединение; сочетание; объединение; набор; система
- Сочетание; соединение; комбинация; смешение; состав ~ of errors сумма ошибок load ~ сочетание нафузок
- Series of two or more fences within 39 feet 4 inches of each other that must be taken as a pair, an in-and-out.
- Applies to derivative products. arrangement of options involving two long or two short positions with different expiration dates or strike (exercise) prices. see: straddle.
- Мотоцикл с прицепной коляской
- Vehicle consisting or two or more separable units, of which each part need not be independently mobile, for example a motorcycle and side
Enfleurage, английский
- A traditional process for creating a fragrance absolute wherein the material is infused into animal fat, and then extracted from the fat into alcohol. the alcohol is then evaporated down to create an absolute. this highly traditional method is now considered inefficient, and has largely been abandoned in favor of modern processes like solvent or co2 extraction.
- The traditional method of separating the absolute from flowers. the procedure involves placing the petals between layers of fat to which they impart their odor. the layering is repeated again and again with fresh petals until the fat is rich in the flower’s essential oils. the oils are extracted from the fat with alcohol, after which the alcohol is distilled leaving the absolute.
Maceration, английский
- Maceración
- The process of softening a solid by letting it lie in a liquid so that the soluble matter dissolves ligaments mackenrodt’s ligaments / mk?nr??dz l?&?m?nts/ plural
- This process is quite similar to enfleurage. in the latter cold fats are used, while in maceration the fats are heated. the flowers are immersed, the cells bearing the odoriferous oils are ruptured, and the fats absorb the oils. to obtain the pomade, the flowers are removed from the fats and fresh flowers are mixed in over and over again until the fats are completely saturated with the flower oil.
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Extract (2), английский
Concentrated perfume or flower products obtained through the process of extraction using volatile solvents.
Pheromone, английский
Chemical substances secreted by animals (including perhaps humans) to produce a response by other members of the same species. sexual attractants are the most widely studied and described.
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