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Mangosteen puree concentrate
| Flavors & fragrances glossary |
Crushed fruit of the mangosteen tree, a tropical evergreen tree, which has had some of its water removed. mannitol a reduced-calorie sugar alcohol used to replace sugar and provide sweetness. marshmallow a soft, white, sweet food often made of sugar and eggs or gelatin. marshmallow creme a sweet, marshmallow-like spread.
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Crushed red pepper, английский
Dried and crushed red chili peppers, including seeds. crystallized ginger ginger that has been cooked and coated with sugar. culture specific bacteria used to make yogurt. also known as starter culture in the yogurt making process. cultured dextrose a food additive prepared through the fermentation of milk or sugar.
Fractionated vegetable oil, английский
Oil that has been separated into different fat components, such as separation of a fat into solid and liquid components. fructose a simple sugar that occurs naturally in fruit and honey. used to sweeten foods and beverages. fruit juice a liquid naturally present in fruits and vegetables. obtained by squeezing and crushing the fruit.
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