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Modified vegetable oils
Flavors & fragrances glossary |
A term used on foods sold in canada which contain a vegetable oil which has been modified by complete or partial removal of a fatty acid. molasses a sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.
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Converting, английский
Преобразование; конвертирование
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Sweet cherry juice concentrate, английский
Sweet cherry juice that has had part of its water removed. sweet chocolate a chocolate prepared by mixing chocolate liquor with a sweetener, such as sugar. the u.s. food and drug administration (u.s. fda) requires sweet chocolate to contain between 15-35% chocolate liquor
Whey protein isolate, английский
Whey that has had much of its non-protein material removed. typically contains at least 90% protein. whey proteins the proteins present in whey. white chocolate the food prepared by mixing cocoa butter with a milk ingredient and a sweetener. it may not contain any coloring material.
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