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Elderberry juice concentrate

Flavors & fragrances glossary
    Elderberry juice which has had some of its water removed. d e glossary of ingredients, updated august 10, 2021 ©the hershey company 2021 emulsifier a type of food additive that helps prevent the separation of ingredients, particularly mixtures of oil or fats and water.




Emulsifier, английский
  1. Additive that promotes the formation of a stable mixture, or emulsion, of oil and water. common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.

  2. A substance which modifies the surface tension of colloidal droplets, keeping them from coalescing and keeping them suspended. emulsion 1. a mixture of liquids insoluble in one another, in which one is suspended in the other in the form of minute globules. 2. a mixture in which solid particles are suspended in a liquid in which they are insoluble, as a mixture of bitumen and water, with uniform dispersion of the bitumen globules. the cementing action needed in roofing and waterproofing takes place as the water evaporates.

  3. A synonym for mud mixer.

  4. A machine for mixing water, oil, or resins with a saponifying or other agent to form an emulsion.

  5. A saponifying or other agent added to water and oil or water and resins, causing them to form an emulsion.

  6. Эмульгатор

  7. An additive that promotes the mixing of water and oil to form an intimate mixture of the oil and water (called an emulsion). emulsions generally have a cloudy or milky appearance.

  8. An additive that promotes the formation of a stable emulsion, usually of oil and water.

  9. A substance that promotes the formation of a stable emulsion. in industrial maintenance cleaning, emulsifiers are used to modify the surface tension of liquid droplets (dispersed phase) to keep them from coalsecing (agglomerating); the resulting emulsion suspends soil in solution.

  10. Liquid that mixes with an oily penetrant such that the emulsion can then be washed from the surface with water. see also soak time. emulsifier, hydrophilic: water based liquid that interacts with the penetrant oil in the manner of a detergent, allowing the penetrant to be washed from the surface with water. emulsifier, lipophilic: oil based liquid that mixes with penetrant oil to form an emulsion that can be removed from the surface with water.


Separation, английский
  1. Разделение, отделение; эшелонирование; интервал эшелонирования

  2. Отделение, разделение; эшелонирование; интервал эшелонирования

  3. The development of layers of paint of different composition in a can during storage when the materials are not completely soluble, miscible, or stable.

  4. The act of separating or dividing two or more people or things, or the state of being separated

  5. Супругов, судебное разлучение


Particularly, английский

Ingredient, английский
  1. A substance which is used with others to make something

  2. Составная часть, компонент, составляющая mix ~s составляющие [компоненты] смеси


Particular, английский
    A частный; конкретный grammar partitioned a разделённый на части sequence 1 одна из базовых операций компьютерной обработки текстов; в каче- стве данных берутся текст либо сегмент текста, грамматика и цель разбора, а на выходе получается удовлетворяющее цели множество значений категориальной отнесённости сегментов в виде, например, дерева разбора. 2 применяется запоминание также и гипотез, выдвигаемых при разбо- ре, и результатов их проверки – м. кэй. 3 используется, в частности, для разбора арифметических выражений. partitioning n членение sentence ~ членение предложений (напр., при переводе )


Reduced protein whey, английский
    Whey that has had part of its protein content removed. also called dairy product solids, modified whey, or deproteinized whey. in canada, it is labelled as modified milk ingredient. refined oil edible oils that have had any impurities and foreign material removed.


Sweet cherry juice concentrate, английский
    Sweet cherry juice that has had part of its water removed. sweet chocolate a chocolate prepared by mixing chocolate liquor with a sweetener, such as sugar. the u.s. food and drug administration (u.s. fda) requires sweet chocolate to contain between 15-35% chocolate liquor