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Red wine vinegar
| Flavors & fragrances glossary |
Vinegar made from fermented red wine. reduced iron a type of the essential mineral, iron, involved in oxygen transfer by red blood cells. used to fortify cereal and grain products.
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Lime juice powder, английский
A powder formed from the drying of lime juice. lime oil o il obtained from the lime peel. used as a flavor. limonene a flavor obtained from lemon peels and other citrus fruits.
Sodium acid pyrophosphate, английский
A compound found in some baking powders. used to help baked goods rise, and to maintain the color of certain foods, such as dried fruit. can also be used to regulate the acidity of a food.
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