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Froment; blé
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Wheat, английский
- The grain of any cereal grass of the genus triticum, esp. triticum aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes
- An excellent article for sea-diet; boiled with a proportion of molasses, it makes a most nutritious breakfast. as it stows well, and would even yield nearly the same weight in bread, it should be made an article of allowance.
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Blanc, французский
Semaine, французский
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