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Безе
Глоссарий кулинарных терминов |
Безе , влепить безе
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Meringue, английский
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Protein, английский
- A nitrogen compound which is present in and is an essential part of all living cells in the body, formed by the linking of amino acids comment: proteins are necessary for growth and repair of the body’s tissue. they are mainly formed of carbon, nitrogen and oxygen in various combinations as amino acids. foods such as beans, meat, eggs, fish and milk are rich in protein.
- Large organic molecules involved in all aspects of cell structure and function.
- A linear sequence of amino acids whose three-dimensional shape determines a particular function in the body.
Meringue, английский
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