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Закваска
| Глоссарий кулинарных терминов |
Закваска , направление
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Acid, ferment, английский
Fermentum, i, n, латинский
Zyme, es, f, латинский
Starter, английский
- A player who is on the field to play at the start of a game; a team usually makes its best players starters.
- A rope used as a punitive device. see teazer, togey.
- Пускатель
- Стартующая яхта
- A rattan stick or knotted rope’s end, formerly used by british and american petty officers to thrash and encourage laggards. they firmly believed that immediate, rough and brutal corporal encouragement was essential to ensure that apprentices, landsmen, and even ordinary seamen learnt their trade rapidly. starters were seldom used on qualified ab’s and almost never on elite topmen. see also unofficial beating.
- Пускатель, стартёр
- See starter signal
Yeast, английский
- Yeast cells love to eat sugar. in doing so, they cause the wort (the sweet liquid from the water and heated grains) to ferment, which produces alcohol and carbon dioxide. yeast also imparts flavor and can be used to give a fruity taste to beer.
- Спиртовые (пивные, хлебопекарные, винные) дрожжи
- Levadura // hongo
- Extract a savory flavoring produced from yeast.
- Any unicellular fungus
Направление, русский
- Направление, веяние, дух, закваска, настроение. в этом училище дурное направление, дурная закваска. веяние времени. солдатский дух. , способ
- Referral
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Appetizer<, английский
Acid, ferment, английский
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