|
|
|
|
|
|
|
|
|
Bock
| Beer Glossary |
- Bock is the german word for strong, referring to a strong beer brewed from barley malt. bock beer is traditionally served in autumn, late winter and spring. it was originally brewed by top fermentation in the hanseatic league town of einbeck (beck bier be
- Крепкое (немецкое) темное пиво
|
|
Originally, английский
Первоначально
Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
Traditional, английский
A традиционный grammar
|
Bohemian beer, английский
See bavarian beer.
Blonde bock, английский
A medium-hopped beer with a rich, malty flavor. bock beers (see next entry) were originally brewed by monks to minimize hunger pangs during fasting periods; most bock beers are dark in color. today, brewers make them in a golden style, known as “blonde” b
|
|
|
|
|
|
|
