|
|
|
|
|
|
|
|
|
Cask-conditioned
| Beer Glossary |
Draft beer or ale that is neither filtered nor pasteurized and has a secondary fermentation and natural clarification in the cellar of the pub. this should produce a relatively clear brew with a light natural carbonation.
|
|
Pasteurized, английский
Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
Clarification, английский
- Разъяснение (положений конкурсной документации, заявки на участие в торгах /конкурсе)
- Осветление; очистка
- Осветление [механическая очистка] воды
Relatively, английский
Carbonation, английский
- The reaction between carbon dioxide and calcium compounds, esp. in cement paste, mortar, or concrete, to produce calcium carbonate.
- Карбонизация, насыщение углекислым газом ~ of concrete карбонизация бетона ~ of fresh concrete карбонизация [насыщение углекислым газом] свеже- уложенной бетонной смеси
|
Cherry kriek, английский
See kriek.
Brown ale, английский
A dark brown ale made with a dark or brown malt; the roasted malt produces caramel and chocolate flavors. the original style originated in london but today brewed in a variety of styles: sweet, low alcohol beers (in southern england, such as mann’s origin
|
|
|
|
|
|
|
