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Dessert beer
| Beer Glossary |
Fruit-flavored and chocolate-flavored beers are often enjoyed with dessert. chocolate beer and stout are growing in popularity. see chocolate beer.
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Dopplebock, английский
Dopplebock is german for extra-strong—around 7.5% alcohol by volume, or stronger. it is a bottom-fermented beer, tawny or dark brown in color. it’s a southern germany spring specialty, seasonally brewed in march and april.
Cream ale, английский
An american term for a very pale ale. usually it is a golden ale that may have been blended with a lager.
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