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Dopplebock
| Beer Glossary |
Dopplebock is german for extra-strong—around 7.5% alcohol by volume, or stronger. it is a bottom-fermented beer, tawny or dark brown in color. it’s a southern germany spring specialty, seasonally brewed in march and april.
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Draft beer, английский
Beer drawn from a keg. bottled or canned beer labeled “genuine draft” implies that it, like most beer pumped from kegs, is unpasteurized. however, it is sterile filtered for longer shelf life.
Dessert beer, английский
Fruit-flavored and chocolate-flavored beers are often enjoyed with dessert. chocolate beer and stout are growing in popularity. see chocolate beer.
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