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Hefeweizen
Beer Glossary |
A wheat beer (hefeweizen is german for “yeast wheat”—hefe is the word for yeast) in which the beer is not filtered before bottling. thus, the yeast continue to act (known as bottle conditioning), and there may be sediment in the bottle. also called hefewe
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Conditioning, английский
- Кондиционирование
- The art and science of preparing a horse mentally and physically for a particular use such as pleasure riding, competitive trail riding, or showing.
- A process of allowing textile materials to reach equilibrium with the surrounding atmosphere.
- A process of allowing textile materials (staple, tow, yarns, and fabrics) to reach hygroscopic equilibrium with the surrounding atmosphere. materials may be conditioned in a standard atmosphere (65%rh,70°f) for testing purposes or in arbitrary conditions existing in manufacturing or processing areas. cone: a conical package of yarn, usually wound on a disposable paper core.
- Меры к улучшению физического состояния
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Ice beer, английский
Eisbier
Gueuze, английский
A dry style of lambic, made without fruit. called the “champagne of beer,” gueuze is a blend of one-, two-, and three-year-old lambic beers. the beers are kept in old oak barrels that have generational colonies of bacteria that give gueuze its natural tar
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