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Russian stout
| Beer Glossary |
Imperial stout or russian stout has more of a rich, roasted quality and a higher level of alcohol. these are potent beers that can be almost as thickly textured as liqueur. examples include samuel smith’s imperial stout at 7% alcohol and brooklyn brewery’
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Russian, английский
Russian abbreviation for graphite-moderated light water-cooled reactors, английский
Russian bar, английский
A circus genre and specific apparatus, usually made of fastened poles arranged to each other for high jumps or tricks; it is held by the lower ones in hands or on shoulders while the upper one is performing his (her) tricks, mainly an intricate set of jum
Russian baths, английский
Russian baths` soaping room, английский
Russian civil aircraft maintenance and repair manual, английский
Russian code of practice, английский
Sp
Russian content, английский
Russian crystal, английский
Russian design institute, английский
Российский проектный институт
Russian federal standard, английский
Gost
Russian fish soup, английский
Russian guideline, английский
Rd
Russian industry sourcing working group, английский
Отраслевый комитет по привлечению российских
Russian inst. of radionavigation and time, английский
Russian national medical dosimetry registry, английский
Russian orthodox church, английский
Russian orthodox church in exile, английский
Russian salad, английский
Russian state expertise, английский
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Schwarzbier, английский
Black (schwarz) or very dark beer. the most famous is made in kostritz, germany.
Rheinheitsgebot, английский
Pronounced rhine-heights-geh•bot, this is the german purity law that specifies that beer can only be made with 3 ingredients: barley, hops and water. the law dates back to 1516; at the time no one knew that the yeast in the air was involved in the process
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