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Acidophilus

Глоссарий по йогуртам
    Lactobacillus acidophilus is a strain of live bacteria added to some yogurts for certain health purposes, including better digestion. they have no impact on the flavor of the product, and can be consumed by any adult whether or not prescribed by a healthc




Lactobacillus, английский
    A genus of gram-positive bacteria which produces lactic acid from glucose and may be found in the digestive tract and the vagina


Prescribed, английский
    Заданный; предписанный


Active yogurt cultures, английский
    In some techniques of yogurt-making the bacteria survive processing, so packages will be thusly labeled. in other techniques, the milk is pasteurized again after the cultures are added, so the bacteria are destroyed. these packages are labeled “heat-treat


Plain yogurt, английский
    The original yogurt “flavor,” it can be made from cow, sheep, or goat milk. the calories per serving will vary depending on the animal milk source; and whether the yogurt is made from whole milk, low fat milk (2%), or fat-free milk (0%). production techni