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Глоссарии и словари бюро переводов Фларус

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Lactobacillus bulgaricus

Глоссарий по йогуртам
    One of the two special strains of bacteria, along with streptococcus thermophilus, used to make yogurt. these are the “yogurt cultures” added to milk to curdle it.




Lactobacillus, английский
    A genus of gram-positive bacteria which produces lactic acid from glucose and may be found in the digestive tract and the vagina


Streptococcus, английский
    A genus of bacteria which grows in long chains, and causes fevers such as scarlet fever, tonsillitis and rheumatic fever (note: the plural is streptococci.)


Liquid yogurt, английский
    Yogurt that has been thinned to make it drinkable and blended with fruit, fruit juice, or other flavorings.


Kefir, английский
  1. A beverage similar thin yogurt, which originated in the caucasus mountains. kefir is made from cow’s or goat’s milk with a combination of bacteria and yeasts; lactobacillus acidophilus and saccharomyces kefir are widely used, though the exact combination

  2. Pronounced kuh-feer, a beverage with a taste and consistency between butttermilk and yogurt, which originated in the caucasus mountains. kefir is made from cow’s or goat’s milk with a combination of bacteria and yeasts; lactobacillus acidophilus and sacch