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Lactobacillus bulgaricus
Глоссарий по йогуртам |
One of the two special strains of bacteria, along with streptococcus thermophilus, used to make yogurt. these are the “yogurt cultures” added to milk to curdle it.
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Lactobacillus, английский
A genus of gram-positive bacteria which produces lactic acid from glucose and may be found in the digestive tract and the vagina
Streptococcus, английский
A genus of bacteria which grows in long chains, and causes fevers such as scarlet fever, tonsillitis and rheumatic fever (note: the plural is streptococci.)
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Liquid yogurt, английский
Yogurt that has been thinned to make it drinkable and blended with fruit, fruit juice, or other flavorings.
Kefir, английский
- A beverage similar thin yogurt, which originated in the caucasus mountains. kefir is made from cow’s or goat’s milk with a combination of bacteria and yeasts; lactobacillus acidophilus and saccharomyces kefir are widely used, though the exact combination
- Pronounced kuh-feer, a beverage with a taste and consistency between butttermilk and yogurt, which originated in the caucasus mountains. kefir is made from cow’s or goat’s milk with a combination of bacteria and yeasts; lactobacillus acidophilus and sacch
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