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Lowfat yogurt
| Глоссарий по йогуртам |
Low-fat or lowfat yogurt is made from 1% or 2% reduced fat milk. see also nonfat yogurt. plain low-fat yogurt can contain from .5% to 2% milk fat. a typical brand can contain 2-5 grams of fat and about 155 calories per 8-ounce serving.
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Yogurt, английский
A fermented milk food that is made by adding two specific bacterial cultures to warm milk. yogurt available in the u.s. is made from the milk of cows, sheep, goats, and water buffalo; but can be made from the milk of any mammal. in other parts of the worl
Yogurt cheese, английский
Yogurt that has been drained and pressed into a soft cheese form. it’s easy to make: place a fine mesh sieve over a bowl and line with several layers of cheesecloth. pour a quart of yogurt into the colander and tamp down with a spatula. cover with more ch
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Natural flavors, английский
Companies add “natural flavors” (as well as artificial ones) to intensify the flavors of the fresh or frozen fruits in flavored yogurts. natural and artificial colorings are added to make the color more pleasing than pallid, and to imply that there is a g
Live cultures, английский
“live and active cultures” refers to the living bacteria lactobacillus bulgaricus and streptococcus thermophilus, which convert milk to yogurt. the fda requires all yogurts to be made with these two cultures. in addition, some yogurts contain lactobacillu
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