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Sundae-style
Глоссарий по йогуртам |
Fruit-flavored yogurt in which the fruit is at the bottom of the container and must be stirred into the plain yogurt on top of it. see also swiss-style.
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Whole-milk yogurt, английский
Plain whole-milk yogurt has at least 3.5% milk fat; especially rich yogurts can contain 5%, and greek or mediterranean styles up to 8%. a typical brand can contain six to eight grams of fat and 225 to 250 calories per eight-ounce serving. some brands of w
Streptococcus thermophilus, английский
One of the two special strains of bacteria, along with lactobacillus bulgaricus, used to make yogurt. these are the “yogurt cultures” added to milk to curdle it.
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