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Whole-milk yogurt
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Plain whole-milk yogurt has at least 3.5% milk fat; especially rich yogurts can contain 5%, and greek or mediterranean styles up to 8%. a typical brand can contain six to eight grams of fat and 225 to 250 calories per eight-ounce serving. some brands of w
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Yogurt, английский
A fermented milk food that is made by adding two specific bacterial cultures to warm milk. yogurt available in the u.s. is made from the milk of cows, sheep, goats, and water buffalo; but can be made from the milk of any mammal. in other parts of the worl
Yogurt cheese, английский
Yogurt that has been drained and pressed into a soft cheese form. it’s easy to make: place a fine mesh sieve over a bowl and line with several layers of cheesecloth. pour a quart of yogurt into the colander and tamp down with a spatula. cover with more ch
Especially, английский
Mediterranean, английский
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Yoghurt, английский
Yogurt
Sundae-style, английский
Fruit-flavored yogurt in which the fruit is at the bottom of the container and must be stirred into the plain yogurt on top of it. see also swiss-style.
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