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Oversalted
| Глоссарий по соли |
If you have over-salted a dish, adding substances like potatoes to absorb excess salt generally doesn’t work. better fixes are the addition of sugar, lemon juice or vinegar to mask the salty taste. the best bet is to dilute the salted medium by adding mor
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Paludier, английский
Grey salt and fleur de sel are collected by hand with wooden rakes by artisan paludiers (salt harvesters, salt rakers or salt farmers ) who sweep the top of the evaporating sea water. this is the same 1500-year-old method developed by their celtic ancesto
Organic salt, английский
While salt is not certified organic by the same standards as botanicals, agriculture or livestock, various organizations are setting up rigorous guidelines for the production of organic salt. they ensure the purity of the water, cleanliness of the salt be
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