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Anchovy
| Глоссарий по орнитологии и экологии (английский, испанский) |
The engraulis encrasicholus. a small fish of the family clupeid?, about four inches in length, much used in sauces and seasoning when cured. it is migratory, but principally taken in the mediterranean, where those of gorgona are most esteemed in commerce.
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Anchoa, испанский
Anchoa, anchova, испанский
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Mediterranean, английский
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Anchoa, испанский
Anagenético, испанский
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