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Astringent taste
| Глоссарий терминов для пищевой промышленности (органолептические свойства продуктов, методы их оценки) |
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Вяжущий вкус терпкий вкус, русский
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Astringent, английский
- Wines that are astringent are not necessarily bad or good wines. astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. the level of tannins (if it is harsh) in a wine contributes to its degree of astringence.
- A substance which makes the skin tissues contract and harden adjective referring to an astringent
Taste, английский
One of the five senses, where food or substances in the mouth are noticed through the tongue she doesn’t like the taste of onions. he has a cold, so food seems to have lost all taste or seems to have no taste. verb 1. to notice the taste of something with the tongue i have a cold so i can’t taste anything you can taste the salt in this butter. 2. to have a taste the tablets taste of peppermint.
Taste bud, английский
A tiny sensory receptor in the vallate and fungiform papillae of the tongue and in part of the back of the mouth comment: the taste buds can tell the difference between salt, sour, bitter and sweet tastes. the buds on the tip of the tongue identify salt and sweet tastes, those on the sides of the tongue identify sour, and those at the back of the mouth the bitter tastes. note that most of what we think of as taste is in fact smell, and this is why when someone has a cold and a blocked nose, food seems to lose its taste. the impulses from the taste buds are received by the taste cortex in the temporal lobe of the cerebral hemisphere.
Taste buds, английский
Papilas gustativas
Taste sensations, английский
Tasteful, английский
Tasteless, английский
Tastenübersicht, немецкий
Taster, английский
Небольшое количество чего-л., представляемое в качестве образца порция мороженого, подаваемого в небольшой вазочке
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Гедонический метод, русский
Вяжущий вкус терпкий вкус, русский
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