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Acetic
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Wines, no matter how well made, contain quantities of acetic acidity that have a vinegary smell. if there is an excessive amount of acetic acidity, the wine will have a vinegary smell and be a flawed, acetic wine.
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Уксусный, русский
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Acidic, английский
- Wines need natural acidity to taste fresh and lively, but an excess of acidity results in an acidic wine that is tart and sour.
- Said of igneous rocks containing more than 65% silica.
- Кислотный
- A term describing a material having a ph of less than 7.0 in water.
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