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Aroma
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Aroma is the smell of a young wine before it has had sufficient time to develop nuances of smell that are then called its bouquet. the word aroma is commonly used to mean the smell of a relatively young, unevolved wine.
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Аромат, русский
- Характеристика сухого чайного листа.
- Приятный запах свежесваренного напитка. является одним из главных показателей, по которому определяется качество кофе при дегустации.
- Аромат , благовоние, запах, качество
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Sufficient, английский
Достаточный
Relatively, английский
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Astringent, английский
- Wines that are astringent are not necessarily bad or good wines. astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. the level of tannins (if it is harsh) in a wine contributes to its degree of astringence.
- A substance which makes the skin tissues contract and harden adjective referring to an astringent
Angular, английский
- Angular wines are wines that lack roundness, generosity, and depth. wine from poor vintages or wines that are too acidic are often described as being angular.
- Угловой; угловатый 28 apparatus
- Угольчатый, углообразный. применяется при описании частиц с острыми концами или напоминающих по форме многогранник.
- Shape term for a rock particle with sharp edges and corners.
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