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Lomo
| Глоссарий терминологии в производстве хамона |
The loin of the animal. after the fat is removed, the loin is marinated for a day or two in salt, pimentón de la vera
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Dry cured, английский
The old-fashioned way to preserve meat, where the meat is not cooked, but preserved with salt and other processes.
La punta, английский
The hip, or the opposite part of the hoof. this part has a lot of fat and therefore is one of the more tasty parts of the ham. fat is flavor.
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