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Cranberry juice concentrate
| Flavors & fragrances glossary |
Cranberry juice that has had part of its water removed. cream a liquid ingredient high in milk fat separated from milk. cream of tartar a substance that acts as an acidifier and buffering agent. also known as tartaric acid and potassium bitartrate and is often added in baking to activate baking soda.
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Ingredient, английский
- A substance which is used with others to make something
- Составная часть, компонент, составляющая mix ~s составляющие [компоненты] смеси
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Sodium acid sulfate, английский
A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product’s shelf life. also known as sodium bisulfate. sodium alginate a gum obtained from various types of seaweed that acts as a stabilizer in food and helps improve its texture.
High fructose corn syrup, английский
A liquid sweetener with a sweetness level similar to table sugar. hfcs is produced from corn through the enzymatic conversion of glucose into fructose. also called glucose/ fructose in canada or abbreviated as hfcs. the most commonly used form of hfcs is nearly identical to the composition of table sugar.
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