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Sodium acid sulfate
| Flavors & fragrances glossary |
A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product’s shelf life. also known as sodium bisulfate. sodium alginate a gum obtained from various types of seaweed that acts as a stabilizer in food and helps improve its texture.
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Preservative, английский
- Any substance that is effective in preventing , for a reasonable period of time, the development and action of fungi, borer and insect attack in wood.
- The best yogurt brands have no preservatives, and are fresher. preservatives are added to extend the shelf life of a yogurt.
- Any substance that, for a reasonable length of time, is effective in preventing the development and action of wood‑rotting fungi, borers of various kinds, and harmful insects that deteriorate wood.
- Защитный противогнилостный препарат (используемый для пропитки сваи)
Stabilizer, английский
- The fixed part of a horizontal airfoil that controls the pitch of an aircraft; the movable part being the elevator.
- Any ingredient added to plastics to preserve their physical and chemical properties.
- Стабилизатор
- A substance used to increase the stability of a solution or suspension, usually by preventing precipitation.
- [1] one of one or more pairs of stabilizer fins used to dampen a ship’s rolling motion. [2] a frahm tank system. [3] a gyrostabilizer. [4] any of various devices used to keep a gun trained on its target when the ship moves. [5] any device or system designed to control the underwater depth and stability of a submarine or torpedo. [6] any device to maintain the horizontal or vertical stability of an aircraft.
- A hardened, splined bushing, sometimes freely rotating, slightly larger than the outer diameter of a core barrel and mounted directly above the core-barrel back head. also called. ferrule, fluted coupling.
- A misnomer for guide rod.
- Стабилизирующая добавка (приостанавливающая процесс твердения бетонной смеси)
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Sesame seed oil, английский
Oil that is obtained by pressing sesame seeds. shea oil oil that is obtained from shea-nuts which are seeds from the shea tree. silicon dioxide a food additive used to prevent lumps from forming in an ingredient. skim milk milk from which the fat has been removed. also known as nonfat milk.
Cranberry juice concentrate, английский
Cranberry juice that has had part of its water removed. cream a liquid ingredient high in milk fat separated from milk. cream of tartar a substance that acts as an acidifier and buffering agent. also known as tartaric acid and potassium bitartrate and is often added in baking to activate baking soda.
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