|
|
|
|
|
|
|
|
|
Xanthan gum
| Flavors & fragrances glossary |
A gum produced through the fermentation of corn sugar. used as a thickener and emulsifier in food products.
|
|
Gum, английский
- A natural exudation, also called kino, produced in trees as a result of fire or mechanical damage.
- A comprehensive term for nonvolatile viscous plant exudates, which either dissolve or swell up in contact with water
- The soft tissue covering the part of the jaw which surrounds the teeth her gums are red and inflamed. a build-up of tartar can lead to gum disease. also called gingiva (note: for other terms referring to the gums, see words beginning with gingiv-.)
- “shaking the gum out of a sail” is said of the effect of bad weather on new canvas.
- The three-character iso 3166 country code for guam.
- Клейкое выделение во внутреннем углу глаза
- Sticky, rubbery deposit, black or dark brown in color, resulting from the oxidation of lubricating oils or from unstable constituents in gasoline that deposit during storage or use.
Gum, туркменский
Gum arabic, английский
Gum arabic. acadian cottage, английский
Gum band, английский
Gum bloom, английский
A defect in a painted surface, appearing as a lack of gloss or a haze, resulting from the use of incorrect reducer.
Gum copal, английский
Gum dynamite, английский
Gum infection, английский
Infección de las encías
Gum pocket, английский
Gum rosin, английский
Gum seam, английский
In a piece of lumber, a check or shake filled with gum.
Gum streak, английский
Gum tree forest austral wandoo, английский
Gum vein, английский
A ribbon of gum between growth rings, which may be bridged radially by wood tissue at intervals. also known as kino.
Gum vein., английский
Gum vein. gum vein, gum pocket, gum streak in hardwoods, a local accumulation or streak of resin., английский
Gum, 1., английский
Gum, 1. sweitzer barn a swiss barn;, английский
Gumba, английский
A tall person with a really small head. example
Gumbed, английский
Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
Emulsifier, английский
- Additive that promotes the formation of a stable mixture, or emulsion, of oil and water. common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.
- A substance which modifies the surface tension of colloidal droplets, keeping them from coalescing and keeping them suspended. emulsion 1. a mixture of liquids insoluble in one another, in which one is suspended in the other in the form of minute globules. 2. a mixture in which solid particles are suspended in a liquid in which they are insoluble, as a mixture of bitumen and water, with uniform dispersion of the bitumen globules. the cementing action needed in roofing and waterproofing takes place as the water evaporates.
- A synonym for mud mixer.
- A machine for mixing water, oil, or resins with a saponifying or other agent to form an emulsion.
- A saponifying or other agent added to water and oil or water and resins, causing them to form an emulsion.
- Эмульгатор
- An additive that promotes the mixing of water and oil to form an intimate mixture of the oil and water (called an emulsion). emulsions generally have a cloudy or milky appearance.
- An additive that promotes the formation of a stable emulsion, usually of oil and water.
- A substance that promotes the formation of a stable emulsion. in industrial maintenance cleaning, emulsifiers are used to modify the surface tension of liquid droplets (dispersed phase) to keep them from coalsecing (agglomerating); the resulting emulsion suspends soil in solution.
- Liquid that mixes with an oily penetrant such that the emulsion can then be washed from the surface with water. see also soak time. emulsifier, hydrophilic: water based liquid that interacts with the penetrant oil in the manner of a detergent, allowing the penetrant to be washed from the surface with water. emulsifier, lipophilic: oil based liquid that mixes with penetrant oil to form an emulsion that can be removed from the surface with water.
|
Sweetened dried pineapples, английский
Pineapple pieces that have had most of their water removed and a sweetener such as sugar has been added.
Purple carrot juice, английский
Juice from carrots which are dark purple in color. purple carrot juice is often used to color food products.
|
|
|
|
|
|
|
